Increasing the size of fruits and vegetables means greater yields, but also fruits that bring better prices on the market.
The fruit development phase is very sensitive for the plant. Any stress or metabolic disturbance can slow it down or negatively affect it, which has a direct impact on the production and efficiency of the crop.
By using specific CIFO special formulations, it is possible to optimize the processes of accumulation of reserve substances in fruits or vegetables. In addition, by using these products, the impact of adverse environmental conditions on fruit development can be reduced, avoiding blockages or slowdowns of metabolism.