October is a crucial month for the course of most crops. In some cases it marks the start, while in others it corresponds to critical stages such as bud differentiation, fruiting or even post-harvest care. It is, therefore, a period that requires targeted nutritional interventions, in order to ensure smooth growth, quality production and the maximization of the value of the harvest.
Strawberry
The establishment of new strawberry plants is in the spotlight this season. Its success depends largely on proper soil preparation and strengthening of the root system. The application of Top N, a slow-release nitrogen preparation, is an excellent choice for basic fertilization, offering the plants a stable and prolonged supply. At the same time, Betalga, with its rich combination of algae extracts, spectacularly supports root development and contributes to a healthy and dynamic start to the crop.
Citrus fruits
During October, special emphasis is placed on Calcium adequacy, protection from abiotic stress and enhancing fruit color. The application of formulations such as Calcium Fast, Calcisan, Calcisan Green and Neobit ensures effective coverage of Calcium needs, preventing apparent quality problems. At the same time, the use of Macys BC, a formulation with an extract of Macrocystis integrifolia, enhances the plant’s natural defense mechanisms against stress. Fruit color is substantially improved with the parallel use of Potassio 30, Floral K, CIFO KS 64 or the specialized CET 46 Green, which impart an intense and uniform color, enhancing the taste and commercial value of the fruit.
Cherry
In cherry, this period focuses on post-harvest nutrition, as the trees prepare for the following year. The application of Zinc Fast contributes to enhancing the differentiation of buds by providing Zinc, while the combination with Mikrom Borinc, which contains Boron and Zinc, further strengthens the nutrition of the plant. In addition, the use of potassium and phosphate preparations such as Floral K, Potassio 30, CIFO KS 64, Floral P and Foxter 520, completes the nutrition of the crop before entering dormancy.
Pomegranate
For pomegranate , October is crucial for strengthening the fruit with Calcium, especially in cases where applications have not been made in September. Formulations such as Calcisan, Calcisan Green, Calcium Fast and Neobit effectively cover the needs of the trees, preventing the Bitter Pit phenomenon. In red varieties, the use of CET 46 Green contributes significantly to strengthening the coloring, providing uniformity and intensity, elements that increase the commercial value of the fruit.
Olive
The olive tree enters the coloring stage, which imposes increased needs for Potassium. The application of the preparations Floral K, Potassio 30 and CIFO KS 64 is of crucial importance, especially in dry olive groves. At the same time, the use of Macys BC 28, rich in natural algae extracts, offers an anti-stress effect and enhances the resistance of the plants. In terms of plant protection, the appearance of gliospores after the first rains requires immediate prevention with the help of copper preparations such as Blok 5 and Sinergon Cu. Finally, in edible varieties, the application of CET 46 Green significantly improves the coloring, enhancing the commercial appeal of the fruit.
Kiwi
As kiwifruits approach ripening, the main priority is to improve the quality characteristics of the fruit without reducing its firmness. The combined use of CET 46 Green and Biolight enhances the flavor and increases Brix°, ensuring high quality production. The application of Macys BC 28 offers valuable anti-stress action and enhances the natural defense of plants against pathogens.
Stone fruit
Although the differentiation of buds in stone fruits has started since the summer, this process is completed in the fall. The application of Zinc Fast provides Zinc, a crucial element for the correct differentiation, while the reinforcement with Mikrom Borinc or the combination of Zinc Fast with Borfast, ensures the better movement of Zinc from the leaves to the buds, with the contribution of Boron.
Winter Grains
October marks the start of winter grain sowing. At this stage, adequate nitrogen is critical for good crop establishment, tillering and the formation of quality ears. Top N, with slow-release organic nitrogen, is an excellent choice for organic and conventional farming.
Leafy Vegetables
Leafy vegetables benefit significantly from foliar applications during this period. The application of Azomin, rich in organic matter, contributes to strengthening soil structure and improving nutrient uptake. To strengthen the leaf surface and activate photosynthetic activity, Sinergon 3000 offers impressive results.
Greenhouse Horticultural Products
In greenhouse crops that are either in the transplanting or fruit-setting phase, the choice of the appropriate formulations is crucial. Betalga ensures smooth establishment of the plants in the new environment, while formulations such as Plantonic, Sinergon 3000 and Cifalga offer support for fruit-setting and fruit development, both through root irrigation and foliar applications.
In conclusion:
October is an opportunity for interventions that will determine the success of the crop. Through targeted choices and the appropriate know-how, each producer can add value to their harvest and enhance the sustainability of the crop in a meaningful way.